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November 26, 2010

*** REVIEW & GIVEAWAY: The Champagne Taste/Beer Budget Cookbook *** (CLOSED)

I have always loved reading cooking books and looking at the attractive & delicious pictures in them since my childhood. Actually, I don't know many dishes to cook. The quantity of the food I can make is limited. But when I cook something, it becomes very delicious, and of course, I love eating :D
I asked you in one of my previous giveaways what kind of giveaways you would like to see, and some of you said "cooking books". So, the time has come! Today, I'd like to review The Champagne Taste/Beer Budget Cookbook by Woodrow Wilson.

Author: Wilson, Woodrow
Publisher: Booklocker.com
Subject: Methods - General
Subject: Courses & Dishes - General
Publication Date: August 2009
Binding: Paperback
Language: English
Pages: 108
Dimensions: 11.00x8.25x.22 in. .58 lbs.
You don't have to go to the expensive restaurants to feast. The book brings you very elegant restaurant quality food at a very low cost. Thanks to this enjoyable book, you can cook the "high-society" meals with a really reasonable budget. You can choose among various ingredients and dishes like beef, pork, poultry, seafood, pasta, soups, potatoes, corn, vegetables, etc. There are also secret ingredients and brunch dishes sections in the book.
What I noticed that at the beginning of every section, there is a good and informative background data about the related food. While reading, I saw that the author explained the cooking way of the food in different methods such as gas barbecue, charcoal barbecue, broiler, grill, etc. There are also quick helpful tips about the cooking.
By the way, the author doesn't forget to make you smile or even laugh! For example, when explaining the preparation of the beer-can chicken, he says "open the beer, drink half". There are such enjoyable sentences scattered inside the book.

PS: The only disadvantage of the book that it has no pictures in it, sorry :(

My Favorite Quotes:
- "You can always put it back and cook it more, but you can never put it back and uncook it."
- "Why do people constantly return to the refrigerator with hopes that something new to eat will have materialized?"

About the Author:
Woodrow Wilson is a Caltech PhD chemist who learned to cook in self-defense. He could live the life of a starving student as long as he didn’t have to taste it. Spoiled by years of his mother’s home cooking he’d have to do better. Besides, his roommates wouldn’t tolerate mediocre cooking. Dinner might not cost much, but it had better not taste like it didn’t.
Wilson brings his creativity out of the laboratory and into the kitchen. Toying with recipes—adjusting ingredients to improve taste or substituting ingredients for whatever he’s out of—he presents new takes on old favorites. Cooking by the seat of his pants, and then reverse engineering the ones that turn out well, he produces some great new taste sensations. His best results are presented in his new book The Champagne Taste/Beer Budget Cookbook. This is a collection of recipes simple enough they are a joy to cook, but delicious enough they are a joy to eat.
Wilson is a research scientist, an author, a Toastmaster, a husband, a father, and a grandfather. Visit his web site http://www.woodrow-wilson.com to learn more about him. As a special bonus, you’ll discover new recipes there every month or so.
http://img137.imageshack.us/img137/8425/image008xw.jpg
VISIT IT: http://www.woodrow-wilson.com/ (Website)
Please visit http://www.youtube.com/watch?v=3LTAW-Ifbek for a preview of the cookbook.

BUY IT: You can buy this book for $12.95 at BookLocker, Amazon and Barnes&Noble. Also for $14.25 at Books a Million, and for $16.75 at Powell's Books. The e-book version is $8.95 at BookLocker.



WIN IT: One winner will receive the e-book version of The Champagne Taste/Beer Budget Cookbook. (Value: $8.95 USD)


- MANDATORY ENTRY -
(Please strictly follow the rules, or your entry will be void)

Visit Woodrow Wilson and tell me what you learned there.
(Please leave your e-mail address, so I can contact you if you are the winner).
If you also follow my blog, I'd appreciate it.

- EXTRA ENTRIES -
(Please leave separate comments for each entry)

+1 Tweet about the giveaway and leave the exact tweet link. (Only for 1 a day & No protected tweets)
TWEET THIS: @sweepstakelover One winner will win an e-book version of The Champagne Taste/Beer Budget Cookbook http://bit.ly/f4l3Nw Ends 12/10 WORLDWIDE
+1 Share this giveaway on Facebook and leave the exact link. (Only 1 time during the giveaway period)

SHARE THIS: One winner will win an e-book version of The Champagne Taste/Beer Budget Cookbook http://bit.ly/f4l3Nw Ends 12/10 WORLDWIDE
+2 Follow me on Twitter and leave your @user name, and/or profile link. (Leave 2 separate comments)
+2 Add me as a friend on Facebook and leave your name, and/or profile link. (Leave 2 separate comments)
+2 Sign up for my e-mails. (Please verify & Leave 2 separate comments)
+2 Blog about the giveaway and leave the exact blog post link. (Leave 2 separate comments)
+3 Put my button on your blog and tell me where it is. (Leave 3 separate comments)
+2 "Like" Sweepstake Lover on Facebook and leave your name, and/or profile link. (Leave 2 separate comments)

The contest will end on December 10, 2010 at midnight (Turkish time / EET). Open WORLDWIDE. Winner will be chosen by random.org and notified via e-mail. The winner must respond within 48 hours or another one will be chosen.


* I received the abovementioned free item (e-book) for an honest review. I'm not responsible for the shipping of the prize. I'm not affiliated with this company.
THIS GIVEAWAY IS CLOSED

20 comments:

  1. I learned that it is a good cookbook for people with restaurant taste but are on a budget.

    littleone AT shaw DOT ca

    ReplyDelete
  2. I learned that For the cost of burgers out, you can dine on filet mignon at home.

    Thank you for hosting this giveaway

    Louis
    schnitzomage {at} gmail {dot} com

    ReplyDelete
  3. following you on twitter @left_the_stars

    schnitzomage {at} gmail {dot} com

    ReplyDelete
  4. 2
    I am a friend of yours on facebook (Louis Here)

    schnitzomage {at} gmail {dot} com

    ReplyDelete
  5. He has a PhD from caltech.

    slb3334@gmail.com

    ReplyDelete
  6. I learned that this cookbook can help me to 'have restaurant quality meals without the quality restaurant prices'.

    Kate1485 at hotmail.com

    ReplyDelete
  7. I tweeted about it:

    http://twitter.com/NTFancy/status/9499340217253888

    Kate1485 at hotmail.com

    ReplyDelete
  8. I'm friends with you on Facebook (Kate Ryan)

    Kate1485 at hotmail.com

    Entry 1

    ReplyDelete
  9. I'm friends with you on Facebook (Kate Ryan)

    Kate1485 at hotmail.com

    Entry 2

    ReplyDelete
  10. I'm a fan of Sweepstake Lover on Facebook (Kate Ryan)

    Kate1485 at hotmail.com

    Entry 1

    ReplyDelete
  11. I'm a fan of Sweepstake Lover on Facebook (Kate Ryan)

    Kate1485 at hotmail.com

    Entry 2

    ReplyDelete
  12. I learned that the cookbook was written by a rocket scientist, and I hope there's a recipe or two in there for "launching"... hehe :)

    ReplyDelete
  13. The author is a Rocket Scientist!

    dhesh at webmail dot co dot za

    ReplyDelete
  14. Author has a PhD from CalTech
    lgm52@hotmail.com

    ReplyDelete
  15. I so enjoy cookbooks and this intrigues me. Having food taste wonderful with spending an arm and a leg sounds good. Thanks for the wonderful giveaway.

    dianad8008 AT gmail DOT com

    ReplyDelete
  16. Email subscriber #2. Thanks again


    dianad8008 AT gmail DOT com

    ReplyDelete
  17. Smoked Turkey is this month's recipe!

    edgenemmers@gmail.com

    ReplyDelete
  18. I learnt that you can eat awesome food, even if on budget. (:

    chocolates_smiles at hotmail dot com

    ReplyDelete